Microbial Bioprocessing of Agri-food Wastes Food Ingredients

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Free Download Microbial Bioprocessing of Agri-food Wastes: Food Ingredients
English | 2023 | ISBN: 103235884X | 241 Pages | PDF (True) | 13 MB
Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry.



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