Free Download The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics) by Jean Anthelme Brillat-Savarin, M.F.K. Fisher, Bill Buford
English | October 4, 2011 | ISBN: 0307390373 | 464 pages | PDF | 3.25 Mb
A delightful and hilarious classic about the...
Free Download Digital Gastronomy : From 3D Food Printing to Personalized Nutrition (431 Pages)
by Chee Kai Chua, Hong Wei Tan, U-Xuan Tan, Chen Huei Leo, Michinao Hashimoto, Justin Jia Yao Tan, Aakanksha Pant, Wai Yee Yeong, Yi Zhang and Gladys Hooi Chuan Wong
English | 2022 | ISBN: 9811255903...
Free Download The Wilder Shores of Gastronomy: Twenty Years of Food Writing by Alan Davidson, Helen Saberi
English | 2002 | ISBN: 1580084176 | 512 Pages | PDF | 60.8 MB
In 1979, a remarkable culinary congress took place at Richard Olney's kitchen table in London, where he was entertaining Alan...
Free Download The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics) by Jean Anthelme Brillat-Savarin
English | October 6th, 2009 | ISBN: 0307390373 | 464 pages | True EPUB | 2.21 MB
A culinary classic on the joys of the table-written by the gourmand who so...
Free Download Basic Course In Gastronomy
Published 9/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.11 GB | Duration: 1h 3m
Simply train newcomers to the industry - in 2 hours to the perfect service appearance
What you'll learn
From 0 to 100 from beginner to...